\" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\"
As a Restaurant General Manager, you will be a working manager responsible for:
The hands on day-to-day activities of the restaurant.
Maintaining initiatives in the areas of:Administrative responsibilitiesInterviewing, hiring & training
Performance reviewsProduct qualityMaintenance.Working a 45-50 hour work week
A high school diploma or University degree preferred
A minimum of 2 years supervisory experience
Knowledge of P & L statements
Basic math and accounting skillsStrong customer service skillsStrong skills in the areas ofCommunicationLeadershipConflict resolution
Associated topics: director, food service supervisor, general operations manager, gerente de cocina, manager, produce manager, restaurant general manager, restaurant manager, restaurant operations, store manager